PRODUCTS
& PROCESS
We are roasting the way in quality nuts, peanuts and seeds processing. Natural, blanched, coated, or caramelized, we can make it all.
QUALITY IN EVERY NUT
We are dedicated to maintaining the highest quality across our diverse range of products, from peanuts and almonds to pistachios and cashews. With BRC certification, our precision processing guarantees excellence. Whether oil / dry roasting, or honey roasting each method is tailored to your specific requirements.
- Products
Explore All of our products
Discover our diverse selection of high-quality nuts and seeds, carefully sourced and processed to meet the required standards of flavor, texture, and quality.
Oil / Dry Roasting
Almonds, whether natural or blanched, can undergo oil or dry roasting, optimizing their taste and appeal.
Honey Roasting
We use a specialized caramelization process with almonds to create a unique and delicious treat.
Katjang Pedis Coating
We can coat natural peanuts and then add different seasonings. Our specialized method ensures an uneven coating.
Oil / Dry Roasting
The product that initiated everything. Peanuts, whether inshell, natural or blanched, can be roasted using either oil or dry process.
Honey Roasting
Our specialized caramelization process works with both natural or blanched peanuts, for that special treat.
Oil Roasting
We process pecan nuts, half or pieces, and oil roast them, with or without salt.
Honey Roasting
Our specialized caramelization process works with pecan nuts, to create a unique and delicious treat.
Katjang Pedis Coating
We can incorporate coated nuts with seasonings to our various mixes resulting in a distinctive and delightful treat.
Oil / Dry Roasting
We offer a variety of nut and dried fruit mixes, available in both oil and dry roasted options.
Honey Roasting
We can also add caramelized nuts to our various mixes to create a unique and delicious treat.
Dry Roasting
Macadamia, known for their exclusivity, are in general dry roasted, with or without salt.
Honey Roasting
Our specialized caramelization process works with macadamia nuts, to create a unique and delicious treat.
Dry Roasting
Pistachios in their shells are usually dry roasted and salted.
Katjang Pedis Coating
We can coat cashews and then add different seasonings. Our specialized method ensures an uneven coating.
Oil / Dry Roasting
Cashews are roasted according to the customer’s specification. After oil roasting we are able to add seasonings.
Honey Roasting
Our specialized caramelization process works with cashews, to create a unique and delicious treat.
- Process
Our Process, Your Perfect Nuts
Dry Roasting
Roasting is the process of exposing almonds to controlled heat, which results in a golden color and enhanced flavor. This method brings out the natural oils and creates a satisfying crunch. Our commitment to precise roasting guarantees consistent quality.
Oil Roasting
This is where it all starts. We blanch almonds by shortly boiling and cooling them to remove the skins, enhancing texture and color. Our dedication ensures premium skinless almonds, perfectly suited to meet our customers' needs and expectations.
Honey Roasting
Our modern factory employs modern processing methods for blanching, dicing, slivering, slicing, roasting, grinding, and splitting. Tailor-made to perfection, our products are crafted to meet your unique requirements and specifications, rising up to global market industry demands.